In Maremma Toscana, the quality Aroldo Bio extra virgin olive oil.
STEP by STEP
Follow the life of olives from flowering to harvest...
May 16, 2025
May 26, 2025
June 11, 2025
June 16, 2025
July 1, 2025
July 11, 2025
September 6, 2025
September 26, 2025
October 3, 2025 HARVEST BEGUN
4 August 2026
Discover the daily work behind Olio Aroldo: daily watering and constant care for our olive grove to withstand the summer drought.
11 November 2025
Discover olive leaf infusion benefits: scientific studies, properties, preparation, and safety for natural well-being.
13 October 2025
Discover the authentic recipe for Tuscan schiacciata with rosemary and organic Aroldo extra virgin olive oil: crunchy, fragrant, and authentic, as Tuscan tradition dictates.
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