ACTIVE PROMO: Buy 2 cans of 5 lt. or 3 cans of 3 lt. and you will receive a free 500 ml bottle. And the shipping (ITALY) are free.


The organic oil comes from the collection and cold production of the olives harvested within 24 hous from the 3500 olive trees of the farm.

La nostra forza parte dal territorio

Our strength starts from the land

The hills of the Maremma in Tuscany, in the middle of the mediterranean sea, with its uncontaminated lands allow us to produce high quality oil.

Biologico Certificato

Certified Organic

We prefer the quality over quantity. We pick the olives when they are still green and oil yiels is very low so we can guarantee an high percentege of polyphenols and strong organoleptic properties.

Non solo buono

Not only good

Not only good and organic, olive oil plyphenols contribute to the protection of blood lipids fro oxidative stress.

Raccolta e lavorazione

Harvest and processing

From the harvest of the fruit to the rigorously cold extraction of the oil, spend less than 24 hours to guarantee genuineness and quality.

In Maremma Tuscany, Aroldo Bio quality Extra Virgin Olive Oil.

Buy our Biological Olive Oil

Choose the Biological Extra Virgin Olive Oil Aroldo, which is born in the Tuscan Maremma. In the heart of Italy, the Agriturismo Casa Olivo produces the Biological Aroldo Extra Virgin Olive Oil from the company's 3,500 plants. Let yourself be carried away by the taste of Tuscan olive oil, produced in a wild and uncontaminated land and in full respect of nature. Organic extra virgin olive oil is lovingly produced by our family company.

💝 A gift from your heart, for your loved one's heart-health! Our bio extra virgin olive oil: one gift, more benefits! All your gifts come from your heart but only a few have an active impact on your loved ones’ heart-health as well! Aroldo Bio is one of them, it contains a medical concentration of heart healthy antioxidants which will contribute to your loved ones’ heart health. The beneficial effect is obtained with a daily intake of 20g, 2 tablespoons.


A story that tells of a passion that comes from afar...

The story begins at the end of 1800 when our great great grandfather chose the Maremma to buy land around Campagnatico. The great grandfather Aroldo made the lands grow by increasing the olive trees and opening the mill in the country. In the following years also the grandfather Alberto collaborates in the growth of companies even if in a period when there was no global trade and the difficulties of making the product known from a small town in the wild Maremma were so many The company overcomes difficult moments like the great cold of the 1985 when the temperature arrived -23 Celsius and the 90% of the plants died. It was time to leave again and slowly Giovanni, our father, decided to repulse the pants much loved by the grandparents. The olive is a plant that accompanies the generations and goes beyond them in the memory but needs love, attention and time, at least 10 15 years before going into production and 20 to be adult. We have arrived today: Giovanni, our father and we, Franesco and Gianluca, carry on with passion the project to introduce this magnificent and unique product of our land.
16 December 2022

How do you recognize a good extra virgin olive oil?

A good extra virgin olive oil must have the characteristic smell of fresh olives. The taste must be slightly bitter and slightly spicy.
23 November 2022

After a difficult year for the olive harvest, the new evo olive oil has arrived!

Our 2022 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but very good.
23 October 2022

His Majesty the black cabbage crouton with extra virgin olive oil

Here is what can probably be considered one of the simplest, most genuine and delicious Tuscan dishes, croutons with black cabbage and extra virgin olive oil, of course!

Producer: Azienda Agricola Casa Olivo
Production area: Campagnatico Loc. Fabbrucci
Altitude: 235 metri
Olive tree variety: Leccino 70%, Frantoio 20%, Moraiolo 10%.
Harvest: Mechanics with electric comb
Processing: Cold pressing
Yield: 14,77%
Degree of acidity: 0,26

Gastronomy: For seasoning raw soups or spelled soups, for succulent grilled meats, to turn even a simple slice of bread into a splendid dish.
Organoleptic Characteristics: Bright color, combination of light and leaf. Very intense, fruity and persistent aromas. Fine, clear and pleasantly spicy flavor.




Leccino 70%
Frantoio 20%
Moraiolo 10%


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