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In Maremma Tuscany, Aroldo Bio quality Extra Virgin Olive Oil.

STEP by STEP

Follow the life of olives from flowering to harvesting...


  • 16 May 2021

  • 26 May 2021

  • 11 June 2021

  • 16 June 2021

  • 1 July 2021

  • 11 July 2021

  • 06 September 2021

  • 03 October 2021

  • 18 October 2021 HARVESTING START

 
25 November 2021
The new Olive Oil has arrived! 2

The new Olive Oil has arrived!

Our 2021 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but very good.
23 September 2021
Olio Extra Vergine Oliva Aroldo

Why is the new evo oil pungent and bitter?

Those who are not experts in freshly pressed olive oil tend to mistake the pungent and bitterness of new oil as defects. That's what those features actually are!
3 July 2021
The importance of extra virgin olive oil in sport 4

The importance of extra virgin olive oil in sport

The results of the various scientific studies confirm that not only evoo oil fights cardiovascular problems such as diabetes 2 but it is better to use an evoo oil rich in polyphenols.
 
DATA SHEET OLIO AROLDO 2019

Producer: Azienda Agricola Casa Olivo
Production area: Campagnatico Loc. Fabbrucci
Altitude: 235 metri
Method: Biologico Certificato
Olive tree variety: Leccino 70%, Frantoio 20%, Moraiolo 10%.
Harvest: Mechanics with electric comb
Processing: Cold pressing
Yield: 15%
Degree of acidity: 0,20
Gastronomy: For seasoning raw soups or spelled soups, for succulent grilled meats, to turn even a simple slice of bread into a splendid dish.
Organoleptic Characteristics: Bright color, combination of light and leaf. Very intense, fruity and persistent aromas. Fine, clear and pleasantly spicy flavor.

100%

CERTIFIED ORGANIC PRODUCT


Leccino 70%
Frantoio 20%
Moraiolo 10%


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