In Maremma Tuscany, Aroldo Bio quality Extra Virgin Olive Oil.
STEP by STEP
Follow the life of olives from flowering to harvesting...
16 May 2022
26 May 2022
11 June 2022
16 June 2022
1 July 2022
11 July 2022
06 September 2022
03 October 2022
18 October 2022 HARVESTING START
16 December 2022
A good extra virgin olive oil must have the characteristic smell of fresh olives. The taste must be slightly bitter and slightly spicy.
23 November 2022
Our 2022 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but very good.
23 October 2022
Here is what can probably be considered one of the simplest, most genuine and delicious Tuscan dishes, croutons with black cabbage and extra virgin olive oil, of course!
DATA SHEET OLIO AROLDO 2019
Producer: Azienda Agricola Casa Olivo
Production area: Campagnatico Loc. Fabbrucci
Altitude: 235 metri
Method: Biologico Certificato
Olive tree variety: Leccino 70%, Frantoio 20%, Moraiolo 10%.
Harvest: Mechanics with electric comb
Processing: Cold pressing
Yield: 15%
Degree of acidity: 0,20
Gastronomy: For seasoning raw soups or spelled soups, for succulent grilled meats, to turn even a simple slice of bread into a splendid dish.
Organoleptic Characteristics: Bright color, combination of light and leaf. Very intense, fruity and persistent aromas. Fine, clear and pleasantly spicy flavor.
100%
CERTIFIED ORGANIC PRODUCT
Leccino 70%
Frantoio 20%
Moraiolo 10%
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