In Maremma Tuscany, Aroldo Bio quality Extra Virgin Olive Oil.

STEP by STEP

Follow the life of olives from flowering to harvesting...


  • 16 May 2022

  • 26 May 2022

  • 11 June 2022

  • 16 June 2022

  • 1 July 2022

  • 11 July 2022

  • 06 September 2022

  • 03 October 2022

  • 18 October 2022 HARVESTING START

 
23 November 2022

After a difficult year for the olive harvest, the new evo olive oil has arrived!

Our 2022 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but very good.
23 October 2022

His Majesty the black cabbage crouton with extra virgin olive oil

Here is what can probably be considered one of the simplest, most genuine and delicious Tuscan dishes, croutons with black cabbage and extra virgin olive oil, of course!
12 June 2022

Understanding the flavors of Extra Virgin Olive Oil

Extra virgin olive oil (EVOO) is also a vehicle for discovering thousands of different flavours. Countless factors influence the flavors of extra virgin olive oils.
 
DATA SHEET OLIO AROLDO 2019

Producer: Azienda Agricola Casa Olivo
Production area: Campagnatico Loc. Fabbrucci
Altitude: 235 metri
Method: Biologico Certificato
Olive tree variety: Leccino 70%, Frantoio 20%, Moraiolo 10%.
Harvest: Mechanics with electric comb
Processing: Cold pressing
Yield: 15%
Degree of acidity: 0,20
Gastronomy: For seasoning raw soups or spelled soups, for succulent grilled meats, to turn even a simple slice of bread into a splendid dish.
Organoleptic Characteristics: Bright color, combination of light and leaf. Very intense, fruity and persistent aromas. Fine, clear and pleasantly spicy flavor.

100%

CERTIFIED ORGANIC PRODUCT


Leccino 70%
Frantoio 20%
Moraiolo 10%


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