In Maremma Tuscany, Aroldo Bio quality Extra Virgin Olive Oil.
STEP by STEP
Follow the life of olives from flowering to harvesting...
16 May 2019
26 May 2019
11 June 2019
16 June 2019
1 July 2019
11 July 2019
06 September 2019
03 October 2019
21 October 2019 HARVESTING START
25 November 2019 END HARVESTING
23 September 2021
Those who are not experts in freshly pressed olive oil tend to mistake the pungent and bitterness of new oil as defects. That's what those features actually are!
3 July 2021
The results of the various scientific studies confirm that not only evoo oil fights cardiovascular problems such as diabetes 2 but it is better to use an evoo oil rich in polyphenols.
12 March 2021
The results of the study confirm that not only evoo oil fights cardiovascular problems such as diabetes 2 but it is better to use an evoo oil rich in polyphenols.
DATA SHEET OLIO AROLDO 2019
Producer: Azienda Agricola Casa Olivo
Production area: Campagnatico Loc. Fabbrucci
Altitude: 235 metri
Method: Biologico Certificato
Olive tree variety: Leccino 70%, Frantoio 20%, Moraiolo 10%.
Harvest: Mechanics with electric comb
Processing: Cold pressing
Degree of acidity: 0,20
Gastronomy: For seasoning raw soups or spelled soups, for succulent grilled meats, to turn even a simple slice of bread into a splendid dish.
Organoleptic Characteristics: Bright color, combination of light and leaf. Very intense, fruity and persistent aromas. Fine, clear and pleasantly spicy flavor.
CERTIFIED ORGANIC PRODUCT
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