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In Maremma Tuscany, Aroldo Bio quality Extra Virgin Olive Oil.

STEP by STEP

Follow the life of olives from flowering to harvesting...


  • 16 May 2019

  • 26 May 2019

  • 11 June 2019

  • 16 June 2019

  • 1 July 2019

  • 11 July 2019

  • 06 September 2019

  • 03 October 2019

  • 21 October 2019 HARVESTING START

  • 25 November 2019 END HARVESTING

DATA SHEET OLIO AROLDO 2019

Producer: Azienda Agricola Casa Olivo
Production area: Campagnatico Loc. Fabbrucci
Altitude: 235 metri
Method: Biologico Certificato
Olive tree variety: Leccino 70%, Frantoio 20%, Moraiolo 10%.
Harvest: Mechanics with electric comb
Processing: Cold pressing
Yield: 15%
Degree of acidity: 0,20
Gastronomy: For seasoning raw soups or spelled soups, for succulent grilled meats, to turn even a simple slice of bread into a splendid dish.
Organoleptic Characteristics: Bright color, combination of light and leaf. Very intense, fruity and persistent aromas. Fine, clear and pleasantly spicy flavor.

100%

CERTIFIED ORGANIC PRODUCT


Leccino 70%
Frantoio 20%
Moraiolo 10%


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