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F E A T U R E S

The organic oil comes from the collection and cold production of the olives harvested within 24 hous from the 3500 olive trees of the farm.

La nostra forza parte dal territorio

Our strength starts from the land

The hills of the Maremma in Tuscany, in the middle of the mediterranean sea, with its uncontaminated lands allow us to produce high quality oil.

Biologico Certificato

Certified Organic

We prefer the quality over quantity. We pick the olives when they are still green and oil yiels is very low so we can guarantee an high percentege of polyphenols and strong organoleptic properties.

Non solo buono

Not only good

Not only good and organic, olive oil plyphenols contribute to the protection of blood lipids fro oxidative stress.

Raccolta e lavorazione

Harvest and processing

From the harvest of the fruit to the rigorously cold extraction of the oil, spend less than 24 hours to guarantee genuineness and quality.


In Maremma Tuscany, Aroldo Bio quality Extra Virgin Olive Oil.

DATA SHEET OLIO AROLDO 2020-21

Producer: Azienda Agricola Casa Olivo
Production area: Campagnatico Loc. Fabbrucci
Altitude: 235 metri
Method: CERTIFIED ORGANIC PRODUCT
Olive tree variety: Leccino 70%, Frantoio 20%, Moraiolo 10%.
Harvest: Mechanics with electric comb
Processing: Cold pressing
Yield: 14,40%
Degree of acidity: 0,26
Total Polyphenols (Caffeic Acid): 675 mg/kg
Number of Peroxides: 10.1 mEq O2/kg
Gastronomy: For seasoning raw soups or spelled soups, for succulent grilled meats, to turn even a simple slice of bread into a splendid dish.
Organoleptic Characteristics: Bright color, combination of light and leaf. Very intense, fruity and persistent aromas. Fine, clear and pleasantly spicy flavor.
 
25 November 2021
The new Olive Oil has arrived! 2

The new Olive Oil has arrived!

Our 2021 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but very good.
23 September 2021
Olio Extra Vergine Oliva Aroldo

Why is the new evo oil pungent and bitter?

Those who are not experts in freshly pressed olive oil tend to mistake the pungent and bitterness of new oil as defects. That's what those features actually are!
3 July 2021
The importance of extra virgin olive oil in sport 4

The importance of extra virgin olive oil in sport

The results of the various scientific studies confirm that not only evoo oil fights cardiovascular problems such as diabetes 2 but it is better to use an evoo oil rich in polyphenols.
 
 

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