F E A T U R E S
The organic oil comes from the collection and cold production of the olives harvested within 24 hous from the 3500 olive trees of the farm.
Our strength starts from the land
The hills of the Maremma in Tuscany, in the middle of the mediterranean sea, with its uncontaminated lands allow us to produce high quality oil.
Certified Organic
We prefer the quality over quantity. We pick the olives when they are still green and oil yiels is very low so we can guarantee an high percentege of polyphenols and strong organoleptic properties.
Not only good
Not only good and organic, olive oil plyphenols contribute to the protection of blood lipids fro oxidative stress.
Harvest and processing
From the harvest of the fruit to the rigorously cold extraction of the oil, spend less than 24 hours to guarantee genuineness and quality.
In Maremma Tuscany, Aroldo Bio quality Extra Virgin Olive Oil.
DATA SHEET OLIO AROLDO 2020-21
Producer: Azienda Agricola Casa Olivo
Production area: Campagnatico Loc. Fabbrucci
Altitude: 235 metri
Method: CERTIFIED ORGANIC PRODUCT
Olive tree variety: Leccino 70%, Frantoio 20%, Moraiolo 10%.
Harvest: Mechanics with electric comb
Processing: Cold pressing
Yield: 14,40%
Degree of acidity: 0,26
Total Polyphenols (Caffeic Acid): 675 mg/kg
Number of Peroxides: 10.1 mEq O2/kg
Gastronomy: For seasoning raw soups or spelled soups, for succulent grilled meats, to turn even a simple slice of bread into a splendid dish.
Organoleptic Characteristics: Bright color, combination of light and leaf. Very intense, fruity and persistent aromas. Fine, clear and pleasantly spicy flavor.
23 November 2022
Our 2022 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but very good.
23 October 2022
Here is what can probably be considered one of the simplest, most genuine and delicious Tuscan dishes, croutons with black cabbage and extra virgin olive oil, of course!
12 June 2022
Extra virgin olive oil (EVOO) is also a vehicle for discovering thousands of different flavours. Countless factors influence the flavors of extra virgin olive oils.
