F E A T U R E S
The organic oil comes from the collection and cold production of the olives harvested within 24 hous from the 3500 olive trees of the farm.
Our strength starts from the land
The hills of the Maremma in Tuscany, in the middle of the mediterranean sea, with its uncontaminated lands allow us to produce high quality oil.
Certified Organic
We prefer the quality over quantity. We pick the olives when they are still green and oil yiels is very low so we can guarantee an high percentege of polyphenols and strong organoleptic properties.
Not only good
Not only good and organic, olive oil plyphenols contribute to the protection of blood lipids fro oxidative stress.
Harvest and processing
From the harvest of the fruit to the rigorously cold extraction of the oil, spend less than 24 hours to guarantee genuineness and quality.
In Maremma Tuscany, Aroldo Bio quality Extra Virgin Olive Oil.
DATA SHEET OLIO AROLDO 2020-21
Producer: Azienda Agricola Casa Olivo
Production area: Campagnatico Loc. Fabbrucci
Altitude: 235 metri
Method: CERTIFIED ORGANIC PRODUCT
Olive tree variety: Leccino 70%, Frantoio 20%, Moraiolo 10%.
Harvest: Mechanics with electric comb
Processing: Cold pressing
Yield: 12,82%
Degree of acidity: 0,17
Biophenols: 577 mg/kg Gastronomy: For seasoning raw soups or spelled soups, for succulent grilled meats, to turn even a simple slice of bread into a splendid dish.
Organoleptic Characteristics: Bright color, combination of light and leaf. Very intense, fruity and persistent aromas. Fine, clear and pleasantly spicy flavor.
12 January 2021
Understanding the differences between an extra virgin olive oil from Frantoio and an industrial olive oil and choosing the best one well.
11 December 2020
Many like to call it a "dinner-saving recipe", spaghetti with garlic, oil and chilli pepper are an easy and quick first course to prepare. A great classic of Italian cuisine.
3 December 2020
The results of the analyzes is out on the new oil have arrived, confirming the exceptional quality of our Aroldo EVO BIO oil. How to recognize a quality oil?
