23 November 2022
Our 2022 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but very good.
23 October 2022
Here is what can probably be considered one of the simplest, most genuine and delicious Tuscan dishes, croutons with black cabbage and extra virgin olive oil, of course!
12 June 2022
Extra virgin olive oil (EVOO) is also a vehicle for discovering thousands of different flavours. Countless factors influence the flavors of extra virgin olive oils.
25 November 2021
Our 2021 oil campaign ends today in very difficult climatically season for our olive trees, our Aroldo EVO Bio Oil will be little, but very good.
23 September 2021
Those who are not experts in freshly pressed olive oil tend to mistake the pungent and bitterness of new oil as defects. That's what those features actually are!
3 July 2021
The results of the various scientific studies confirm that not only evoo oil fights cardiovascular problems such as diabetes 2 but it is better to use an evoo oil rich in polyphenols.
12 March 2021
The results of the study confirm that not only evoo oil fights cardiovascular problems such as diabetes 2 but it is better to use an evoo oil rich in polyphenols.
12 January 2021
Understanding the differences between an extra virgin olive oil from Frantoio and an industrial olive oil and choosing the best one well.
11 December 2020
Many like to call it a "dinner-saving recipe", spaghetti with garlic, oil and chilli pepper are an easy and quick first course to prepare. A great classic of Italian cuisine.
3 December 2020
The results of the analyzes is out on the new oil have arrived, confirming the exceptional quality of our Aroldo EVO BIO oil. How to recognize a quality oil?
27 October 2020
The olive harvest is also about to end for this year. Aroldo Bio 2020 EVO oil promises to be of truly excellent quality, while the quantity will be slightly lower than last year.
9 October 2020
Knowing how to choose an oil means knowing the processes that lead to its creation. The quality of an oil depends on numerous factors: the variety of olives grown; the degree of ripeness of the olives themselves at the time of harvest...