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12 January 2021
EVO olive oil and industrial oil: what are the differences? 2

EVO olive oil and industrial oil: what are the differences?

Understanding the differences between an extra virgin olive oil from Frantoio and an industrial olive oil and choosing the best one well.
11 December 2020
Pasta with Garlic, Extra Virgin Olive Oil and Chilli: a great classic! 4

Pasta with Garlic, Extra Virgin Olive Oil and Chilli: a great classic!

Many like to call it a "dinner-saving recipe", spaghetti with garlic, oil and chilli pepper are an easy and quick first course to prepare. A great classic of Italian cuisine.
3 December 2020
How to recognize a high quality EVO oil? 6

How to recognize a high quality EVO oil?

The results of the analyzes is out on the new oil have arrived, confirming the exceptional quality of our Aroldo EVO BIO oil. How to recognize a quality oil?
27 October 2020
The exceptional characteristics of new EVO oil! Do you really know? 8

The exceptional characteristics of new EVO oil! Do you really know?

The olive harvest is also about to end for this year. Aroldo Bio 2020 EVO oil promises to be of truly excellent quality, while the quantity will be slightly lower than last year.
9 October 2020
Choose an extra virgin olive oil 10

Choose an extra virgin olive oil

Knowing how to choose an oil means knowing the processes that lead to its creation. The quality of an oil depends on numerous factors: the variety of olives grown; the degree of ripeness of the olives themselves at the time of harvest...
2 July 2020
Premio d'argento per l'olio di oliva Aroldo Bio al London IOOC 2020

Silver award for Aroldo Bio oil at London IOOC 2020

Aroldo Bio, Silver award at the LONDON International Olive Oil Competition 2020 among 650 labels in competition from 25 countries of the world!
18 June 2020
Olive oil and surroundings with Marco Oreggia 12

Olive oil and surroundings with Marco Oreggia

Marco Montemagno intervista Marco Oreggia su olio evo e dintorni. Interessante chiaccherata informale su olio extravergine di oliva di qualità e tutto il mondo che gli ruota attorno.
6 June 2020
Panzanella Maremmana

The Panzanella Maremmana

Nothing is thrown away in the kitchen. This is a sacrosanct principle and since bread is one of those things that always advances we must try to use it even when it is stale with various preparations, one of these is the panzanella. Very famous Tuscan dish, delicious especially in the summer!
3 March 2020
Valutazione organolettica dell'olio evo

Organoleptic evaluation of EVO oil Aroldo Bio

Olive cultivation and oil production have always been in the DNA of our country. Despite this, the concept of quality of this product until recently was not yet very clear and the organoleptic analysis aimed at describing the oil somehow went into the background.