23 September 2021
Those who are not experts in freshly pressed olive oil tend to mistake the pungent and bitterness of new oil as defects. That's what those features actually are!
3 July 2021
The results of the various scientific studies confirm that not only evoo oil fights cardiovascular problems such as diabetes 2 but it is better to use an evoo oil rich in polyphenols.
12 March 2021
The results of the study confirm that not only evoo oil fights cardiovascular problems such as diabetes 2 but it is better to use an evoo oil rich in polyphenols.
12 January 2021
Understanding the differences between an extra virgin olive oil from Frantoio and an industrial olive oil and choosing the best one well.
11 December 2020
Many like to call it a "dinner-saving recipe", spaghetti with garlic, oil and chilli pepper are an easy and quick first course to prepare. A great classic of Italian cuisine.
3 December 2020
The results of the analyzes is out on the new oil have arrived, confirming the exceptional quality of our Aroldo EVO BIO oil. How to recognize a quality oil?
27 October 2020
The olive harvest is also about to end for this year. Aroldo Bio 2020 EVO oil promises to be of truly excellent quality, while the quantity will be slightly lower than last year.
9 October 2020
Knowing how to choose an oil means knowing the processes that lead to its creation. The quality of an oil depends on numerous factors: the variety of olives grown; the degree of ripeness of the olives themselves at the time of harvest...
2 July 2020
Aroldo Bio, Silver award at the LONDON International Olive Oil Competition 2020 among 650 labels in competition from 25 countries of the world!