It was held in England, in London , from 18 to 21 June 2020. This international competition has a very high quality selection and strict evaluation standards apply to the criteria for judging olive oils based on the tasting methods established by the International Council, at the top of the world rankings.
The tasting of olive oils in LONDON IOOC 2020 is carried out with the blind tasting method by expert tasters belonging to panels of international prestige.
The degree of difficulty is completed by the great global competition but also mainly by the numerous participations from oil-producing countries of great tradition such as France, Croatia, Greece, Italy, Portugal, Spain, Tunisia, the United States, Argentina, Turkey, Israel, etc. with a very high level of quality.
"This silver award confirms the high quality of our product and we are truly proud of it! It is an incentive for us to move forward and an indication that we are going in the right direction" said < strong> Scafuro Gianluca on the new award, continuing: "Our company is grateful to all those partners who have worked with altruism to achieve this goal." (Silver Award for Aroldo Bio at London IOOC 2020)